HOW TO MADE MOST EXPENSIVE FOOD IN THE WORLD (WHITE TRUFFLE )

The process of harvesting white truffles involves trained dogs or pigs sniffing out the location of the truffle underground. Once the truffle is located, it is carefully dug up using a special tool called a truffle spade to avoid damaging the delicate fungus

White truffles are a type of edible fungus that grows underground near the roots of certain trees, primarily oak trees. They have a distinctive aroma and flavor that is highly prized in many culinary traditions, particularly Italian cuisine. However, white truffles cannot be made, they are a natural product that must be foraged in the Wild 

Because of their scarcity and the difficulty involved in harvesting them, white truffles are typically quite expensive and are considered a luxury food item. They are often shaved very thinly over dishes like pasta or risotto to add a rich, earthy flavor and aroma.

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